For August, we present a refreshing seasonal offering:


Katsuyama DIAMOND AKATSUKI

A Junmai Daiginjo polished down to 35%, served over crushed ice for a cool and elegant experience.

Brewed exclusively from “Special A” grade Yamada Nishiki rice grown in Hyogo Prefecture, this luxurious sake is defined by its pure, concentrated umami and gentle sweetness.

Katsuyama, founded in 1688, is the only remaining brewery in Miyagi Prefecture that once served as the official purveyor to the Date clan. With over 300 years of heritage, the brewery is known not only for its history, but also for embracing innovation—being one of the few in Japan to employ centrifugal separation technology for ultimate brewing precision.

DIAMOND AKATSUKI is the flagship label of Katsuyama’s ultra-premium collection. Crafted with meticulous care and cutting-edge technique, it lives up to its name “Diamond Dawn.”

While some may hesitate to serve such refined sake with ice—much like with fine wine—this chilled presentation comes at the recommendation of the brewery itself. We invite you to enjoy it as they intended: crisp, vibrant, and perfectly suited to the season.

Experience the pinnacle of Katsuyama’s craftsmanship in every sip.

＜ Sake Tasting: Diamond AKATSUKI on Ice＞

PRICE: 2,000 JPY (30ml / glass)
ITEM: Katsuyama Junmai Daiginjo “Diamond Akatsuki” 37,400JPY / 750ml
Available for Tasting from August 1st till 31st August

＜RESERVATION＞

For tasting reservations, please complete the form below.
※ Walk-ins are welcome for tastings; however, priority will be given to those with reservations during busy times.
※ Please note that if you arrive later than your reserved time, we may not be able to secure a private room for you.

Tasting Hours: 11:00 AM – 8:00 PM (Last Order at 6:30 PM)