As 2025 draws to a close, we are delighted to present a tasting set perfectly suited to this festive season—one filled with celebrations from Christmas through the New Year, and brimming with a sense of anticipation and delight.

At its heart is Clase Azul, a premium tequila ideal for gifting, paired with an exceptional serving of karasumi—meticulously crafted by the two-Michelin-starred Japanese restaurant Oryori Sato.

Karasumi, one of Japan’s three great delicacies, appears in late autumn and winter and has earned its place as a quintessential year-end indulgence. Irresistible for aficionados of fine drinks, this treasure promises an entirely new and unexpected harmony when enjoyed alongside tequila.

＜Clase Azul Tequila Gold＞
A masterfully blended tequila inspired by the colors of the Mexican sunset. Built upon a base of Plata, it combines Reposado matured in French oak and Extra Añejo aged eight years in American whiskey casks before a sherry-cask finish.
The result is a beautifully balanced tequila with a sumptuous mouthfeel and deep, resonant flavor. Its decanter—combining shimmering glass with jet-black ceramic—evokes the breathtaking moment when the sun sinks into the vast Mexican horizon, romantic and unforgettable.

＜Clase Azul Mezcal San Luis Potosí＞
Produced using traditional methods handed down for over two centuries in a small artisan community in the state of San Luis Potosí in central Mexico. Made from locally grown Agave Verde, it reveals a spiced, clove-tinged profile with herbaceous notes—an impeccable match for the Christmas season.
The mineral-driven finish is remarkably elegant. Each cap, handcrafted by artisans, features a vividly embroidered Mexican red warbler—believed among Indigenous communities to be a spiritual guardian—soaring across a mystical night sky.

Karasumi by Oryori Sato
For over 30 years, Oryori Sato has been a culinary landmark in Kokura, Fukuoka. Chef Yoshimi Sato, the restaurant’s two-Michelin-starred master, prepares this delicacy with extraordinary care.
Roe harvested in early autumn is salted and slowly cured, with excess moisture meticulously removed. The result is a sublime expression of concentrated umami, a supple yet gently chewy texture, and a refined salinity that elevates the purity of the ingredient itself—truly an exquisite taste experience.

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Winter’s Finest Indulgence: Clase Azul & Karasumi＞

PRICE: 　5,000 JPY (15ml/glass x 2+ karasumi)
ITEM: 　 Clase Azul Tequila Gold (44,000JPY / 750ml)
            Clase Azul Mezcal San Luis Potosí (49,500JPY / 750ml)
Available for Tasting from 6th December 2025

＜RESERVATION＞

For tasting reservations, please complete the form below.
※ Walk-ins are welcome for tastings; however, priority will be given to those with reservations during busy times.
※ Please note that if you arrive later than your reserved time, we may not be able to secure a private room for you.

Tasting Hours: 11:00 AM – 8:00 PM (Last Order at 6:30 PM)