In the land of Tono, Iwate, nondo (non°) is a brewery devoted wholeheartedly to rice and fermentation.

At IMAMI, we are pleased to begin carrying this pioneering producer at the forefront of Japan’s craft sake movement.

With pesticide-free, fertiliser-free rice cultivated in their own fields, and a steadfast philosophy that relies on no additives, nondo crafts sake in which the character of the land emerges with quiet clarity—an ethos felt in every sip, with poised conviction.