Light softens, and the air begins to carry the faint scent of spring. In the rhythm of the twenty-four solar terms, we soon welcome Keichitsu—the moment when life, having rested in winter’s hush, quietly stirs beneath the earth.

At IMAMI, we have prepared a refined whisky pairing that invites you to experience the essence of a Japanese spring.

Hibiki Blossom Harmony 2025

This limited-edition Hibiki is crafted with rare whisky finished in sakura wood casks, imparting delicate floral notes of cherry blossom and osmanthus, complemented by the gentle sweetness of acacia honey and a refined, lingering essence reminiscent of sakura-mochi. 

Strawberry Kohakutou (Crystal Candy)

Paired with this exquisite whisky is handcrafted kohakutou, a traditional Japanese confection. Inspired by its crystal-like appearance, this Kanazawa confectioner has named it “edible jewels”. Not only visually beautiful, its crisp surface offers a contrast from the inside, making it a unique tasting experience.

The lingering sweetness of winter strawberries harmonizes beautifully with the subtle floral and honeyed layers of Hibiki, resulting in an elegant symphony of flavors.

＜  Seasonal Tasting:  Japanese Whisky & Wagashi Pairing ＞

Price: 2,000 JPY (15ml x 1) + wagashi
Item:   Hibiki BLOSSOM HARMONY 2025
Availability: From March 1st