As the air begins to carry the warmth of spring, we welcome the season with a special pairing that captures the essence of Japanese springtime. In the traditional 24 solar terms, the period of Keichitsu (啓蟄) begins on March 5th, marking the time when creatures awaken from their winter slumber beneath the earth. 

At IMAMI, we invite you to experience this seasonal transition through an elegant whisky and wagashi pairing.

Hibiki Blossom Harmony 2024 

This limited-edition Hibiki is crafted with rare whisky finished in sakura wood casks, imparting delicate floral notes of cherry blossom and osmanthus, complemented by the gentle sweetness of acacia honey and a refined, lingering essence reminiscent of sakura-mochi. 

Strawberry Kohakutou (Crystal Candy)

Paired with this exquisite whisky is handcrafted kohakutou, a traditional Japanese confection. Inspired by its crystal-like appearance, this Kanazawa confectioner has named it ‘edible jewels. Not only visually beautiful, its crisp surface offers a contrast from the inside, making it a unique tasting experience.  The lingering sweetness of winter strawberries harmonizes beautifully with the subtle floral and honeyed layers of Hibiki, resulting in an elegant symphony of flavors.

＜ Hibiki Blossom Harmony Set＞

Set: Hibiki Blossom Harmony 2024 (15ml x 1 glass) + Kohakuto, sweet treat 
Price: 1,500 JPY
Available for Tasting: March 1st– March 31th

＜RESERVATION＞

For tasting reservations, please complete the form below.
※ Walk-ins are welcome for tastings; however, priority will be given to those with reservations during busy times.
※ Please note that if you arrive later than your reserved time, we may not be able to secure a private room for you.

Tasting Hours: 11:00 AM – 8:00 PM (Last Order at 6:30 PM)