Seasonal Menu of Spring: Whisky & Wagashi Pairing
Light softens, and the air begins to carry the faint scent of spring. In the rhythm of the twenty-four solar t … Seasonal Menu of Spring: Whisky & Wagashi Pairing
Light softens, and the air begins to carry the faint scent of spring. In the rhythm of the twenty-four solar t … Seasonal Menu of Spring: Whisky & Wagashi Pairing
In Tono, Iwate, the brewery nondo (non°) is devoted to rice and fermentation, cultivating its own rice without … Chilled & Warmed Sake “non°(nondo )” Tasting
As 2025 draws to a close, we are delighted to present a tasting set perfectly suited to this festive season—on … ＜Seasonal Menu> Clase Azul & Karasumi: Winter’s Finest Indulgence
October 6 marks the Mid-Autumn Moon.According to the traditional lunisolar calendar, the moon that rises at th … ＜Seasonal Menu> Moonlit Harmony: Dango & Taketsuru 17
Still savoring the lingering heat of September, our Monthly Menu presents an exclusive tasting of Tokyo Whisky … ＜Seasonal Menu> Tokyo Whisky in Three Expressions
With their first purchase, American Club members are entitled to a complimentary Japanese Whisky Tasting (valu … Exclusive Benefit for American Club Members
For August, we present a refreshing seasonal offering: Katsuyama DIAMOND AKATSUKI A Junmai Daiginjo polished d … Summer Sake Tasting: Savor on Ice
A new seasonal pairing experience begins today—featuring a refined sake matured at –5°C and two distinct sake … Ice-matured Sake & Two Curated Pairings
As the air begins to carry the warmth of spring, we welcome the season with a special pairing that captures th … Savor the Essence of Spring: Whisky & Wagashi Pairing
Sake is a rare gem among the world’s beverages, offering the unique versatility to be savoured across a wide t … Chilled & Warmed Sake Tasting