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IMAMI Original Collection #1

To carry forward Japan’s finest traditional crafts— from the present into the future, transcending time. The I IMAMI Original Collection #1

Complimentary Sake | Year-End & New Year Opening Hours

IMAMI will remain open throughout the year-end and New Year period, welcoming our guests without pause. As in Complimentary Sake | Year-End & New Year Opening Hours

<Seasonal Menu> Clase Azul & Karasumi: Winter’s Finest Indulgence

As 2025 draws to a close, we are delighted to present a tasting set perfectly suited to this festive season—on <Seasonal Menu> Clase Azul & Karasumi: Winter’s Finest Indulgence

<Seasonal Menu> Moonlit Harmony: Dango & Taketsuru 17

October 6 marks the Mid-Autumn Moon.According to the traditional lunisolar calendar, the moon that rises at th <Seasonal Menu> Moonlit Harmony: Dango & Taketsuru 17

<Seasonal Menu> Tokyo Whisky in Three Expressions

imami - tokyo whisky tasting set

Still savoring the lingering heat of September, our Monthly Menu presents an exclusive tasting of Tokyo Whisky <Seasonal Menu> Tokyo Whisky in Three Expressions

Exclusive Benefit for American Club Members

With their first purchase, American Club members are entitled to a complimentary Japanese Whisky Tasting (valu Exclusive Benefit for American Club Members

Summer Sake Tasting: Savor on Ice

For August, we present a refreshing seasonal offering: Katsuyama DIAMOND AKATSUKI A Junmai Daiginjo polished d Summer Sake Tasting: Savor on Ice

With Gratitude: Celebrating Our First Anniversary

Thanks to your kind support, we are honoured to mark our first anniversary. We are deeply grateful to each and With Gratitude: Celebrating Our First Anniversary

Exhibition & Sale: Three Generations of Nemoto Glass Studio

Founded in the postwar years and guided through three generations, Nemoto Glass Studio has continuously pushed Exhibition & Sale: Three Generations of Nemoto Glass Studio

 Ice-matured Sake & Two Curated Pairings

A new seasonal pairing experience begins today—featuring a refined sake matured at –5°C and two distinct sake  Ice-matured Sake & Two Curated Pairings