＜Seasonal Menu> Clase Azul & Karasumi: Winter’s Finest Indulgence
As 2025 draws to a close, we are delighted to present a tasting set perfectly suited to this festive season—on … ＜Seasonal Menu> Clase Azul & Karasumi: Winter’s Finest Indulgence
As 2025 draws to a close, we are delighted to present a tasting set perfectly suited to this festive season—on … ＜Seasonal Menu> Clase Azul & Karasumi: Winter’s Finest Indulgence
October 6 marks the Mid-Autumn Moon.According to the traditional lunisolar calendar, the moon that rises at th … ＜Seasonal Menu> Moonlit Harmony: Dango & Taketsuru 17
Still savoring the lingering heat of September, our Monthly Menu presents an exclusive tasting of Tokyo Whisky … ＜Seasonal Menu> Tokyo Whisky in Three Expressions
With their first purchase, American Club members are entitled to a complimentary Japanese Whisky Tasting (valu … Exclusive Benefit for American Club Members
For August, we present a refreshing seasonal offering: Katsuyama DIAMOND AKATSUKI A Junmai Daiginjo polished d … Summer Sake Tasting: Savor on Ice
Thanks to your kind support, we are honoured to mark our first anniversary. We are deeply grateful to each and … With Gratitude: Celebrating Our First Anniversary
Founded in the postwar years and guided through three generations, Nemoto Glass Studio has continuously pushed … Exhibition & Sale: Three Generations of Nemoto Glass Studio
A new seasonal pairing experience begins today—featuring a refined sake matured at –5°C and two distinct sake … Ice-matured Sake & Two Curated Pairings
Nestled on the shores of Lake Biwa in Shiga Prefecture, Nagahama Distillery holds the distinction of being Jap … Tokyo Whisky, a limited production by Nagahama Distillery
Founded in 1985, Mars Komagatake Distillery began its whisky-making journey at the foot of Mt. Komagatake, one … Mars Komagatake 30-Year-Old – A Whisky Steeped in Time and Tradition